Fermentis dry yeast
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning.
Type: Ale Yeast
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 75°F (24°C)
Best By: 03/2018