White Labs WLP004 Irish Ale Yeast

¥1,400

In stock

Description

From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 63-65F and let it rise to 65-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer’s stuck fermentation.

Please note that a single charge of ¥250 will be added at checkout for “chilled shipping” of liquid yeast during the warm months (May ~ October)

Additional information

Weight .8 kg

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