Lallemand dry yeast.

The first dry Saison Style yeast.  A Belgian Saison strand designed to start quickly and ferment vigorously.  You notice fruity aromas and the spice/pepper notes typical with traditional Saison strands.  Low flocculation can lead to a cloudier beer but fining agents may be used to alleviate this.

Type: Ale Yeast
Attenuation: High
Flocculation: Low
Minimum Fermentation Temperature: 63°F (17°C)
Maximum Fermentation Temperature: 80°F (27°C)
11 g
Belle Saison (11g)

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