Craft Beer Made at Home
Announcing The Malt Shop’s newest staff:
Yoshino (Inventory Manager since Jan. 2021)
Kyoko (Order filling and Quality Control since Sept. 2020)
Mari (Bookkeeping since Sept. 2020)
Only 1 left in stock
23 liter (6 gallon) fermenting bucket.
Includes spigot and lid.
Pre-drilled for spigot and lid is pre-drilled for airlock.