Description
Suitable for anything Belgian – i.e. a strong & phenol rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavour – i.e. hints of clove with distinctive fruity esters and banana character. For a more intense flavour ferment at its higher end.
RECOMMENDED TEMPERATURE RANGE: 64 – 82°F (18 – 28°C);
ATTENUATION: (77-83%);
FLOCCULATION RATE: 68%
crossmyloof brewing yeast
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