Belgian Ale Yeast

¥380

Out of stock

SKU: DY78 Category: Tag:

Description

Suitable for anything Belgian – i.e. a strong & phenol rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavour – i.e. hints of clove with distinctive fruity esters and banana character. For a more intense flavour ferment at its higher end.

RECOMMENDED TEMPERATURE RANGE: 64 – 82°F (18 – 28°C);

ATTENUATION: (77-83%);

FLOCCULATION RATE: 68%

crossmyloof brewing yeast