Description
Lallemand dry yeast.
The first dry Saison Style yeast. A Belgian Saison strand designed to start quickly and ferment vigorously. You notice fruity aromas and the spice/pepper notes typical with traditional Saison strands. Low flocculation can lead to a cloudier beer but fining agents may be used to alleviate this.
Type: Ale Yeast
Attenuation: High
Flocculation: Low
Minimum Fermentation Temperature: 63°F (17°C)
Maximum Fermentation Temperature: 80°F (27°C)
11 g
