Description
BEòIR.
Scottish & Irish Ale Yeast.
Suitable for a large range of ales inc. cask conditioned ale
Attenuation: 73-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
BEòIR Dry Yeast
¥480
Out of stock
¥480
Out of stock
BEòIR.
Scottish & Irish Ale Yeast.
Suitable for a large range of ales inc. cask conditioned ale
Attenuation: 73-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
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