Suitable for California Common and lagers fermented at ambient (ale) temperatures. California lager yeast produces clean and crisp lagers and is excellent for producing hoppy pale ales, pilsners, Helles, or Californian Steam Beers. For a cleaner, crisper brew ferment at the lower end and a period of lagering is always recommended. 2 packs may be required if fermenting below the recommended temperatures.
COLD AGE FOR 8 WEEKS for best results.
RECOMMENDED TEMPERATURE RANGE: 15-22°C;
FLOCCULATION RATE: 78-80%;
Max brew strength per sachet in a 23 l brew – 6.5%/7.5% ABV (Double pitch if a higher abv is required)