The true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles.
A fast starter and robust strain which can be used to ferment/re-ferment beers up to 12% ABV. It is a very clean and neutral yeast, and will not impart additional flavors into your beer if pitched at bottling specifically for conditioning. excellent choice for bottle-conditioning Saisons, Tripels, IPAs, and pretty much anything else!
Ferments well in the range of 59 – 77° F.