Diamond Lager Yeast

(1 customer review)

¥550

Out of stock

SKU: DY36 Category:

Description

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

In Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:
  • Vigorous fermentation that can be completed in 5 days
  • High attenuation and High flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers
  • The optimal temperature range for Diamond yeast when producing traditional styles is 50 – 59°F

11 grams

1 review for Diamond Lager Yeast

  1. Matthew Iannarone

    Great lager yeast, though does need both a d rest and (at least) a couple weeks of conditioning for the sulfur to subside. I did a quick lager schedule which produced a clean, dry lager within 10 days….

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