Diamond Lager Yeast

¥550

In stock

SKU: DY36 Categories: ,

Description

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

In Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:
  • Vigorous fermentation that can be completed in 5 days
  • High attenuation and High flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers
  • The optimal temperature range for Diamond yeast when producing traditional styles is 50 – 59°F

11 grams

Reviews

There are no reviews yet.

Be the first to review “Diamond Lager Yeast”

Your email address will not be published. Required fields are marked *