Epsom Salt (Magnesium Sulfate)


In stock

SKU: WM12 Category: Tag:


Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.


50 gram bag

Additional information

Weight .2 kg


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