Epsom Salt (Magnesium Sulfate)


Only 2 left in stock

SKU: WM12 Category: Tag:


Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.


50 gram bag

Additional information

Weight .2 kg