Juicy and fruity, this strain is perfect for East Coast IPAs. Juice’s ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn’t have much head space.
- Temp: 64-74°F,18-23°C
- Flocculation: Medium
- Attenuation: 72-76%
Think: Wyeast 1318 (Boddingtons)
Cell Count: 200 Billion!!
Cool ship your liquid yeast during the warm season with this option.