Imperial B44 Whiteout Yeast

¥1,600

Only 2 left in stock

SKU: IMP-B44 Category: Tags: , , , ,

Description

B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.

  • Temp: 62-72°F, 17-22°C
  • Flocculation: Med-low
  • Attenuation: 72-76%
  • Cell Count: 200 Billion
White Labs Equivalent: Belgian Wit Ale – WLP400
Wyeast Equivalent: Belgian Wit – WY3944

 

Cell Count: 200 Billion!!

Cool ship your liquid yeast during the warm season with this option.

COOL SHIP

Additional information

Weight .8 kg

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