Imperial B44 Whiteout Yeast


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SKU: IMP-B44 Category: Tags: , , , ,


B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.

  • Temp: 62-72°F, 17-22°C
  • Flocculation: Med-low
  • Attenuation: 72-76%
  • Cell Count: 200 Billion
White Labs Equivalent: Belgian Wit Ale – WLP400
Wyeast Equivalent: Belgian Wit – WY3944


Cell Count: 200 Billion!!

Cool ship your liquid yeast during the warm season with this option.


Additional information

Weight .8 kg