Description
Crossmyloof Brewing yeast
A top-fermenting wheat beer yeast that ferments clear and imparts hints of banana and clove esters, balanced with spiced aromas. Ferment at the higher end for a more robust flavour. This yeast produces a silky mouthfeel and rich body.
RECOMMENDED TEMPERATURE RANGE: 64 – 82°F (18 28°C);
ATTENUATION: (73-79%);
FLOCCULATION RATE: 68%;
Max brew strength per sachet in a 23 l brew – 7.4%/8.7% ABV (Double pitch if a higher abv is required)
