Kveik Ebbegarden, #9 Yeast Registry
Unlike the other kveik strains which tend to reduce the bitterness and aroma of hops, this strain acts in the opposite! So be sure to ease back your hops with your first brew as you get used to this yeast.
2 gram bag.
Ferments in a wide temperature range (up to 38℃ or so). Lower temperatures (16℃) produce a neutral flavors: low pitch rate and high temperatures will kick off the wonderful aromas of this yeast.
To use, make a 200ml starter (1.050) a day or two ahead of brewing. STARTER PACK