Kveik Hornindal #5


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SKU: Kveik 5 Category: Tags: ,


Another strain of Kveik, Hornindal.  #5 Yeast Registry

2 gram package.

Ferments in a wide temperature range (up to 38℃ or so). Lower temperatures (16℃) produce a neutral flavors: low pitch rate and high temperatures will kick off the wonderful aromas of this yeast.

To use, make a 200ml starter (1.050) a day or two ahead of brewing.  STARTER PACK