Lalbrew Farmhouse Hybrid Saison Yeast

¥660

With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

In stock

SKU: 19521 Categories: , Tags: , ,

Description

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:
Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Aroma and flavor is tropical fruit, and pepper.

Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.

Additional information

Weight .1 kg