Lille Saison Yeast

¥380

Out of stock

SKU: DY70 Category: Tags: ,

Description

New addition from CROSSMYLOOF brewing.

French Saison’s a top fermenting ale yeast with a distinctive dry, peppery and citrus farmhouse ale vibe. Designed to work with maltose and simple sugars, it has high attenuation and can reach abv’s of up to 11%. It’ll finish off nice and clear too with good flocculation & ferments quite nicely between 17-28c. A more estery brew can be achieved at the higher end of fermentation temperatures.

SAISON STRAIN CLASSIFICATION: Saccharomyces cerevisiae.

RECOMMENDED TEMPERATURE RANGE: 62 – 82°F (17 – 28°C);

ATTENUATION: (81-90%);

FLOCCULATION RATE: 68%;

Max brew strength per sachet in a 23 l brew – 7.6%/8.9% ABV (Double pitch if a higher abv is required)

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