M29 French Saison Yeast

Description

French Saison Yeast by Mangrove Jack

Mangrove Jack’s French Saison is a top-fermenting yeast ideal for brewing Saisons, Blondes, Blanches, Tripels, and Bière de Garde. This yeast offers beers with character, with spicy, fruit, peppery notes. Its fermentation temperature should be between 26-32°C.