M36 Liberty Bell Ale Yeast


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Liberty Bell Ale Yeast  from Mangrove Jack

Liberty Bell Ale yeast is a top-fermenting yeast which is perfect for a range of hoppy beers such as English and American Pale Ales, Extra Special Bitters, Golden Ales, and more. This yeast offers delicate fruit notes, and lifts your beer’s malty character.

Its fermentation temperature should be between 18-23°C.

Attenuation: High

Flocculation: High

Additional information

Weight .001 kg