Monk Yeast

¥500

Out of stock

SKU: DY74 Category: Tags: ,

Description

Trappist Ale Yeast.

Suitable to brew ales with a medium ester profile.
Attenuation: 68-70%

Flocculation: Medium
Fermentation: Ideally 15-20°C (59-68°F)
Max ABV 9% in 20 litres-