Munich Malt

¥500 kg¥600 kg

250 gram units

SKU: GR204 Category: Tag:


Weyermann Munich malt.

5-7L Weyermann® – To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep.

Additional information

Weight 1 kg
Whole/Crushed/Double Crushed

whole, crushed, double-crushed


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