Description
Danstar Munich Wheat Beer yeast originated in Bavaria, Germany.
Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.
• Medium to high attenuation.
11 g
Munich Wheat Beer Yeast
¥550
Out of stock
Additional information
| Weight | .015 kg |
|---|
hefefan –
Not recommended for authentic German-style hefeweizen (better results with liquid yeast). Might work for American versions, though.