Northern Brewer

¥210¥1,890

50g, 200g, 500g

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Description

This traditional German bittering hop was first bred at Wye College from a cross between Brewer’s Gold and Canterbury Golding. Released in the 1940s, this varietal is now available in regional spin-offs, including a very similar U.S. grown Northern Brewer. It is currently used as a true dual purpose hop, offering both well-rounded bitterness and a full, woodsy aroma of pine, herbs and mint. The alpha acid range is generally between 8% to 10%, and can be used to bitter most ales as well as some lagers.

 

2018 crop

 

Additional information

Weight .056 kg
Package size

50g, 200g, 500g