Nottingham Ale

(1 customer review)


In stock

SKU: DY40 Category: Tags: ,


Versatile ale yeast, highly flocculent and full attenuation properties. Produces fruity and estery aromas and is often described as neutral for ale yeast which allows the natural flavor of malt and hops to develop. May be used for lager style beer due to low fermentation temperatures.
Type: Ale Yeast
Flocculation: High
Minimum Fermentation Temperature: 57°F (14°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: High
11 g


Additional information

Weight .015 kg

1 review for Nottingham Ale

  1. R

    Great choice for cider. Ferments well at 20 degrees, nice flocculation, and tastes great. If I could only use one yeast for cider, this would be it.

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