Description
Crossmyloof Brewing yeast.
Kiwi Pale Ale Yeast.
Suitable to brew pale ales with a good hop profile.
Attenuation: 73-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres
Pia Kiwi Ale Yeast
¥500
Out of stock
