A cultivar of Wye College, England, Pilgram displays first-rate bittering qualities in addition to favorable aroma and flavor characteristics. It was released in the year 2000.
Considered round and full bodied with classic English-style bitterness, its complex flavor and aroma have been likened to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey.
It has good storage stability. Pilgrim is a true all-purpose hop, great in the boil from beginning to end. (from Hopslist)