Crossmyloof Brewing yeast
Suitable for English Ales, Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth.
RECOMMENDED TEMPERATURE RANGE: 17 – 22°C;
ATTENUATION: (70-79%); FLOCCULATION RATE: 79%;
Max brew strength per sachet in a 23 l brew – 6.5%/7.7% ABV (Double pitch if a higher abv is required)