Safale K-97


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SKU: DY33 Category: Tag:


German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C, but ideally between 18-23°C. Highly flocculent.