Saflager W-34/70


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SKU: DY62 Category: Tag:


Fermentis dry yeast.

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.

Type: Lager Yeast
Flocculation: Medium
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 68°F (20°C)

11.5 g

Additional information

Weight .015 kg