White Labs WLP004 Irish Ale Yeast

¥1,400

Out of stock

Description

From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. To ferment this yeast properly pitch at 17℃-18℃ (63-65F) and let it rise to 20℃ (68F). Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer’s stuck fermentation.

Ships with one 100g ice pack.

Or
Cool ship your liquid yeast during the warm season with this option. (Highly recommended April through October)

COOL SHIP

Additional information

Weight .8 kg

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