White Labs WLP672 Lactobacillus brevis

¥1,400

06.08.2019

Out of stock

SKU: WLP672 Categories: ,

Description

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

 

 

Additional information

Weight .25 kg

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