Lallemand Munich Classic Wheat Beer

The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.

Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C

11 g

Munich Classic Wheat Beer Yeast

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