{"product_id":"no-1-kviek-voss-10g","title":"No.1 Kviek Voss (10g)","description":"\u003cp\u003e\u003cstrong\u003eKVEIK ALE YEAST - No.1 Kviek Voss \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery 10g pack has enough viable yeast to brew up to 23L (5 Gallons) of your beer and can achieve 12.5% abv. The yeast is a dried yeast.\u003c\/p\u003e\n\u003cp\u003eKveik means yeast in Norwegian and ferments between 25°C \u0026amp; 40°C (77-104°F) with an optimal range of 35-40°C (95-104°F). A fast fermentation is achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour is consistent across the entire temperature range. VOSS is semi-neutral with notes of orange \u0026amp; HORN is more tropical in flavour.\u003c\/p\u003e\n\u003cp\u003eFermentation times: - 2-4 days at 40°C (104°F), 3-4 days at 30°C (86°F), 5-7 days at 25°C (77°F)\u003c\/p\u003e\n\u003cp\u003eMedium to high attenuation and high flocculation.\u003c\/p\u003e\n\u003cp\u003eTip. Kveik needs a good dose of yeast nutrient to be added to the wort, more so than regular yeast. If the wort has a low amount of nutrients the Kveik will stress which will in turn produce a level of esters.\u003c\/p\u003e\n\u003cp\u003eTip. If dry hopping bring the temperature down to around 21c to dry hop once the gravity is stable.\u003c\/p\u003e","brand":"The Malt Shop","offers":[{"title":"Default Title","offer_id":49497248039064,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/8421\/9800\/files\/Screenshot2026-07-17at16.02.41.png?v=1784272585","url":"https:\/\/themaltshop.biz\/products\/no-1-kviek-voss-10g","provider":"The Malt Shop","version":"1.0","type":"link"}