140000

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Ships with an ice pack.

Cool ship your liquid yeast during the warm season - highly recommended April through October.
Link to Cool Shipping

SKU:WLP500
White Labs WLP500 Monastery Ale Yeast
140000

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