Belgian Ale (10g)
90000
Belgian Ale (10g)
90000
Belgian Ale
Crossmyloof's Belgian Ale yeast is suitable for anything Belgian – i.e. a strong & phenol rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavour - i.e. hints of clove with distinctive fruity esters and banana character. For a more intense flavour ferment at its higher end.
Saccharomyces cerevisiae.
Saccharomyces cerevisiae.
RECOMMENDED TEMPERATURE RANGE: 59 - 82°F (15 - 28°C)
ATTENUATION: (77-83%)
FLOCCULATION RATE: 70-72%
VIABLE YEAST CELLS: >20 x 109 cells
GMO STATUS: GMO Free
Max brew strength per sachet in a 23 l brew - 9.5% ABV
(Double pitch if a higher abv is required)