Mango Madness (11g)

Mango Madness (11g)

The Malt Shop
130000

Mango Madness

WHC Lab's Mango Madness is a  thermotolerant yeast perfect for hoppy beers, with guava and mango ester production. Fermentation temperature 31-37c. ABV tolerance 17%abv. Flocculation: High. Attenuation: 76-80% It'll make beer of any style, but perfect for IPA's and the like. Read more about Mango Madness here.

  • Dosage: Half a 11g pack to 2x11g per 19-23litres

  • Recommended Fermentation Temperature: 31°C to 37°C

  • ABV Tolerance: 17%

  • Attenuation: 76% to 80%

  • Flocculation: High

  • Comparative Strains: Ebbegarden

  • Beer Styles: Double IPAs, IPAs, NEIPAs, Red Ales

商品コード：DYMAN
Ale Crossmyloof Dry Yeast Yeast
Mango Madness (11g)
130000

関連商品