Saturated (11g)
99000
Saturated
Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 19°C to 22°C
ABV Tolerance: 13%
Attenuation: 73% to 77%
Flocculation: Medium to High
Comparative Strains: London Ale 3, Juice, British Ale V
Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs