Sweet Release (11g)
110000
Sweet Release (11g)
110000
Sweet Release
WHC Lab's Sweet Release is a dried thiol-releasing yeast. It's a maltotriose negative strain that has high levels of biotransformation a very mango forward ester profile. Sweet release has a relatively low attenuation value which makes the yeast a great option for beer styles calling for a low ABV or a sweet body such as stouts or NEIPA’s. Thiols, those magical compounds found in hops and malt, hold the key to fruity, tropical, and citrus-like aromas that are highly sought after in today’s beers. Find out more here.
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Dosage: 11g pack per 19-23litres
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Recommended Fermentation Temperature: 18°C to 22°C
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ABV Tolerance: 15%
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Attenuation: 63% to 68%
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Flocculation: Low
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Comparative Strains: N/A
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Beer Styles: IPAs, NEIPAs, Non-alcoholic, Pale Ales, Session IPA