Wine yeast

Widely used in Le France, this yeast strain is more than enough for 5 to 10 litres* (1 gallon -2 gallons) of clean, crisp & tasty dry white wine. Simply sprinkle on your brew at room temp & stir like crazy for a few seconds, or better still mix with a little warm water first and leave for 15 minutes. Your brew will ferment quite nicely at 18 to 25c (12c to 30cmin/max tolerance) and the little yeasties will normally whizz through all that sugar in about 7 days to finish your ferment. This yeast also has a high alcohol tolerance if you dare and 18% ers have been known ;-) We’ve also included a touch of nutrient to get those little blighters off to a flying start. And there’s top notch clearing too.