Made from the finest German quality brewing barley. Due to Weyermann's special manufacturing process CARAAMBER® improves the stability and refines the taste of the beer. It intensifies the color and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
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Amber Lager; International Amber Lager, Franconian Red Beer
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Pale Ale; Session Pale Ale
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IPA; Red IPA, Session IPA
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Amber Ale; Best Bitter, Strong Bitter
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Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
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Porter; Baltic Porter
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Strong Ale; Scotch Ale, Imperial Red Ale
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Sour Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
