Made from the finest Bohemian quality brewing barley. By intensifying the caramelization process, an increase in the malt colour and the dark caramel notes is achieved in this malt.

Sensory: Bread, caramel and toffee notes

Caramel malt for malt-forward and colour-accented beer styles, typically for:

• Pilsener; Bohemian Pilsener
• Amber Lager; Czech Amber Lager
• Dark Lager; Czech Dark Lager
• Strong Lager; Bock
• IPA; Brown IPA
• Porter; English Porter
• Stout; Foreign Extra Stout
• Strong Ale; Old Ale, American Strong Ale, Barley wine

Recommended addition: up to 15%

Enzyme activity: none

Color:
170 – 220 EBC
64.5 – 83.4 Lovibond