Pale base 2-row malt from Crisp, in Norfolk England.

Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. The 2-row winter barley varieties that go into the Best Ale have been planted in the light, sandy soils of North Norfolk. 

During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.

COLOUR (IoB)

5.0 – 6.5

TYPICAL ANALYSIS

Recommended recipes: 

Golden Ale , Amber Ale , Best Bitter, Dark Mild, Imperial Stout, Irish Stout, London Porter, Oatmeal Stout, Oaty Pale Ale, Ruby, Session Bitter