This yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
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Optimum Fermentation Temp: 66–72°F
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Flocculation: Medium
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Attenuation: 78–85%
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Alcohol Tolerance: High (10–15%)
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Cell Count: 100+ Billion
Ships with an ice pack.
Cool ship your liquid yeast during the warm season - highly recommended April through October.
COOL SHIP