WLP545 is a yeast strain from the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry finish, but still has body and mouthfeel.
WLP545 Belgian Strong Ale Yeast is well suited for Belgian dark strongs, Trappist-style ales, Belgian blondes, dubbels, tripels, golden strong ales, Belgian pale ales, Belgian IPAs, Belgian speciality ales and holiday ales.
Optimum Fermentation Temp: 66–72°F
Alcohol Tolerance: High (10–15%)
Cell Count: 100+ Billion
Ships with an ice pack.
Cool ship your liquid yeast during the warm season - highly recommended April through October.