From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Ships with an ice pack.

Cool ship your liquid yeast during the warm season - highly recommended April through October.

Suggested style match: Barley Wine, Imperial Stout

Link to Cool Shipping

(WLP099) White Labs Super High Gravity Ale Yeast Next Generation

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