WLP545  is a yeast strain from the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry finish, but still has body and mouthfeel.

WLP545 Belgian Strong Ale Yeast is well suited for Belgian dark strongs, Trappist-style ales, Belgian blondes, dubbels, tripels, golden strong ales, Belgian pale ales, Belgian IPAs, Belgian speciality ales and holiday ales.
  • Optimum Fermentation Temp: 66–72°F
  • Flocculation: Medium
  • Attenuation: 78–85%
  • Alcohol Tolerance: High (10–15%)
  • Cell Count: 100+ Billion

Ships with an ice pack.
Cool ship your liquid yeast during the warm season - highly recommended April through October.


(WLP545) White Labs Belgian Strong Ale Yeast

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