Paradise Seed has a peppery zing to it, similar to peppercorns but not as strong. It also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty and holiday beers. Crush lightly

by using a plastic bag and rolling pin or hammer and use sparingly. Add 1/2 teaspoon (about 3 grams) for a 19 liter (5 gallon) batch in the last 2 - 5 minutes of the boil.

Combine with Licorice Root and Sweet Orange Peel for a great Belgian Holiday beer.

4 gram bag