5.2 pH Stabilizer

• A proprietary blend of food-grade phosphate buffers to lock in mash pH levels.
• Takes the guesswork out of using brewing salts and acids to adjust your pH
• Reduces scaling in heat exchangers, fermenters, and kegs.
• Optimized the enzymatic activity of malt, help clarify wort, and often raises the starting gravity.

Instructions

1. Use at a rate of approximately 5g per 3 gallons of water used in your brew. 
2. Dissolve stabilizer into a small amount of water. 
3. Add to the mash tun.

50g bag